The Salty & Sweet hotel package is a tribute to the roots of our chef Torben Bouterse and the wealth of ingredients from Zeeland. With these fruits de mer platters on our terrace, we serve all the beauty from the sea in its purest form. Culinary enjoyment of the specialties of our chef Torben Bouterse.
With this package you will stay in one of our luxurious Junoir Suites, including breakfast and of course the fruits de mer** including a dessert of your choice and chocolates in your room!
*Price is per person based on 2 persons in one room excluding tourist tax. Extra nights can be booked at the special rate of € 69.50 per person per night (including breakfast). Arrangements are based on individual bookings of up to 10 people. For group bookings of 10 people or more, other rates apply with room hire for private dining. Single supplement is € 45.00 per night.
** Lunch is served on our terrace between 12:00 - 16:00 on the day of check-in.