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Chocolate for every season

 

 

Our chocolatier Esther Hazen makes four bonbons per season, each with its own design, structure and very tasteful and refined filling. Here she makes the most delicious bonbons from Valrhona chocolate with great passion and pleasure.

Valrhona chocolate stands for a fair and sustainable cocoa sector and a gastronomic world that does good and tastes good. Each type of Valrhona chocolate represents the high quality behind the product.

The flavors for each bonbon have been put together in consultation with our chef Torben Bouterse. Each one culinary bonbons with exciting flavors. Each season has a theme and the taste explosions are described on the accompanying card.


BRABANT MEETS ZEALAND

The current theme is inspired by the Brabantse Wal: where Brabant coasts Zeeland. Recognizable flavors from Brabant and Zeeland. From Tilburg Schrobbelear to Bergse Bastaerd and Zeeland specialties from sea buckthorn berry to the Zeeland bolus.

 

 

 

Valrhona chocolate stands for a fair and sustainable cocoa sector and a gastronomic world that does good and tastes good. Each type of Valrhona chocolate represents the high quality behind the product.

The flavors for each bonbon have been put together in consultation with our chef Torben Bouterse. Each one culinary bonbons with exciting flavors. Each season has a theme and the taste explosions are described on the accompanying card.


BRABANT MEETS ZEALAND

The current theme is inspired by the Brabantse Wal: where Brabant coasts Zeeland. Recognizable flavors from Brabant and Zeeland. From Tilburg Schrobbelear to Bergse Bastaerd and Zeeland specialties from sea buckthorn berry to the Zeeland bolus.