Chocolate Workshop

Cioccolatini · Esther Hazen

Discover the world of chocolate

Discover the craft behind exquisite chocolates. In a workshop with Cioccolatini, chocolatier Esther Hazen shares her passion for chocolate and her expertise with you. A delicious activity to enjoy with friends, family or colleagues.

A workshop for your group

Looking to plan something special together? Contact Esther to discuss the options for your group. She’ll be happy to tell you more about the workshop, available dates and pricing.

For groups of 4 to 10 people

Enquire directly with Esther

Meet Esther

The chocolatier behind our bonbons

Esther Hazen makes the bonbons for guests at Restaurant 1397 and hotel guests at Grand Hotel De Draak. With care given to shape, texture and filling, she creates distinctive chocolate combinations.

She creates the flavours together with chef Torben Bouterse. The result is distinctive combinations inspired by the season and the culinary signature of Restaurant 1397.

Exquisite chocolate, distinctive flavours

Esther uses Callebout chocolate to make her bonbons. Carefully selected chocolate, surprising fillings and a refined finish come together to make every bonbon a little culinary experience.

“I choose Callebaut chocolate for my bonbons for its refined flavours and consistent quality. It’s a wonderful foundation for creating distinctive flavour combinations each season.”

— Esther Hazen

Prefer to speak to someone?

Would you like to book a workshop or find out more about the options? Contact Esther directly. She’ll be happy to tell you more about the format, location, duration and price.