The epicurean in Ernest Hemingway would certainly have enjoyed this elegant restaurant. Products from the region, such as Brabantse Wal asparagus and Bergse oyster mushrooms, play the leading role here in modern preparations that... Read more.
Gault & Millau
On the Grote Markt you will find this restaurant in Hotel de Draak, a building from 1500 with beams on the ceiling. Yet the interior is contemporary, without table linen. And the service is not only very friendly and knowledgeable, also when it comes to the wine...
The chefs of Jeunes Restaurants (JRE) - The Netherlands combine high-quality culinary craftsmanship with a passion for Dutch gastronomy and respect for local traditions and products. Like no other, they are at home in innovative and inventive... Read more.