Vegetarian lunch menu 1397



AMUSES

AVOCADO
yuzu • basil • zucchini

KING OYSTER MUSHROOM
marinated vegetables • agrumes • artichoke

DRY AGED RED BEETROOT
persilade • rösti • onion

Cheese instead of dessert suppl. 8,50

RASPBERRIES
lapsang • orange • white chocolate


4 COURSES 74,50

(NON-ALCOHOLIC) DRINK PAIRING
BY GLASS 9,95

Chef's lunch menu 1397



3 COURSES
amuses | starter | main | dessert
44,50

2 COURSES
amuse | starter | main
37,50

LUNCH ALL-IN 1397
amuse | starter | main
Including two drinks and coffee/tea
54,50

Cheese instead of dessert suppl. 8,50