À la carte Restaurant 1397

STARTERS

LANGOUSTINE & IMPERIAL HERITAGE CAVIAR

Basil • crème fraîche • yuzu

32

OYSTER 1397

Zeeland flat oyster 4/0

• salted lemon • Champagne

34

NORTH SEA CRAB

Kohlrabi • green curry • coconut

28

SCALLOPS SAINT JACQUES

Sweet potato • oxtail • saoto

40

OCTOPUS

Codium • orange blossom

• red pepper

26

ORGANIC GOOSE LIVER

Buttermilk • beetroot

• passion fruit

34,5

HOLSTEIN BEEF & IMPERIAL HERITAGE CAVIAR

Taggiasca olives • Granny Smith • egg yolk

40

KOHLRABI (V)

Avocado • coriander

• tiger’s milk

20

MAIN COURSES

EUROPEAN LOBSTER

Sauerkraut • espresso • tonka bean

58

LEMON SOLE

Butternut squash • Dai Dai ponzu

• Zeeland mussel

38

WAGYU A3

Cévennes onion • king oyster mushroom • Stroganoff

64

LIVAR PORK CHEEK

Chicory • Jerusalem artichoke

• Vuurzee

32

VEAL SWEETBREADS

Parsnip • Rotterdamse Oude • anchovy

38

FARM DUCK

Bimi • ravioli • hoisin

40

ANJOU PIGEON

Artichoke • orange • Aceto Balsamico

65

BLACK TRUFFLE (V)

Parmigiano Reggiano • oregano

• Acquerello

38

DESSERTS

DAME BLANCHE

Madeleines • vanilla • dark chocolate

18

ORGANIC YOGHURT

Cucumber • water mint • passion fruit

18

CRÈME CARAMEL

Citrus • coffee • tarragon

18

CRÊPE SUZETTE

Orange • Grand Marnier • honey

19,5

YOUNG & MATURED CHEESES

Selected by the cheese affineur

of "het Kaasatelier"

19,5

Chef Torben Bouterse and his kitchen team work exclusively with fresh, locally sourced ingredients. Please excuse us if some ingredients are unavailable that day.

To ensure you can fully enjoy our chef’s creations, we kindly ask you to make as few changes to the menu as possible and to inform us only of serious intolerances. Please note that unfortunately we cannot guarantee that our dishes are free from traces of allergens.

When may we welcome you?

Take your time and enjoy a leisurely lunch or a special evening at the table.