MENU 1397

AMUSES

NORTH SEA CRAB

Kohlrabi • green curry • coconut

BIO FOIE GRAS*

Buttermilk • beetroot • passionfruit

OYSTER 1397*

Gillardeau • salted lemon • Codium

MONKFISH

White asparagus • orange • butter vinaigrette

SCOTTISCH LAMB

Roasted bell pepper • persillade • morille

Cheese instead of dessert suppl. €8,50

BIO YOGHURT

Cucumber • white chocolat • passion fruit

Chef Torben Bouterse and his kitchen staff work exclusively with fresh, local ingredients. Please accept our apologies if some ingredients are unavailable that day.

To fully enjoy his culinary creations, we ask that you make as few changes as possible to the menu and only inform us of any serious intolerances. Please note that we unfortunately cannot guarantee the absence of traces of allergens.