MENU

AMUSES

LE GUILVINEC LANGOUSTINE

yuzu • basil • crème fraîche

“Chef’s Signature”

ORGANIC GOOSE LIVER*

red beet • buttermilk • sunflower seed

SCALLOPS

Jerusalem artichoke • bimi • koji

EUROPEAN LOBSTER*

sambal • rosehip • pulled chicken

FARM DUCK

popcorn • pommes soufflé • XO

L`ETIVAZ “table preparation” €14.50

whey • aceto • banana

cheese platter instead of dessert supplement €8.50

COCONUT

Victoria pineapple • bitter chocolate • chili pepper



Chef Torben Bouterse and his kitchen staff work exclusively with fresh, local ingredients. Please accept our apologies if some ingredients are unavailable that day.

To fully enjoy his culinary creations, we ask that you make as few changes as possible to the menu and only inform us of any serious intolerances. Please note that we unfortunately cannot guarantee the absence of traces of allergens.