MENU

AMUSES

LE GUILVINEC LANGOUSTINE

yuzu basilicum crème fraîche

Chef's Signature

ORGANIC GOOSE LIVER*

beetroot

buttermilk

sunflower seed

SCALLOP SHELLS

topinamboer

bimi

koji

EUROPEAN LOBSTER*

sambal

rosehip

pulled chicken

FARM DUCK

popcorn

popped apples

Xo

L`ETIVAZ "table preparation" €14.50

wei

aceto

blank

cheese board instead of dessert supplement €8.50

COCONUT

Victoria pineapple

dark chocolate

chili pepper

Chef Torben Bouterse and his kitchen staff work exclusively with fresh, local ingredients. Please accept our apologies if some ingredients are unavailable that day.

To fully enjoy his culinary creations, we ask that you make as few changes as possible to the menu and only inform us of any serious intolerances. Please note that we unfortunately cannot guarantee the absence of traces of allergens.